“So,” said the daughter, “do you think it’s time for me to inherit the Spode Christmas dishes?” She may have thought she was joking, but her message came just in time for me to pack them up and take them to Tennessee where we were going to be celebrating Christmas. The hubby thought I was nuts, and the daughter was totally surprised when the bag was unpacked and out came the dishes. Hey, there’s nothing like spontaneity!
The task of setting the table for Christmas dinner was given to me and was a bit of a challenge as it wasn’t immediately obvious to me what could be used as accessories. A trip or two around the house provided a few things with which to work. There was a red and white plaid blanket from the back of a chair that could be folded to serve as a table runner and from another era came a couple of teddy bears. So began the making of a table. Outside was a still healthy rosemary bush, and a few sprigs came in handy not only to fill some space but to add a pleasant fragrance to the table.
Now, keep in mind this daughter is very much a fan of French country decor, so it was inevitable that the table have those touches. Scallop edged placemats are the new backdrop for the Spode dishes and with several teenagers joining us for dinner, it made perfect sense for them to be paper.
Stems are the ever popular bee embellished ones,
and the napkins are French traditional white with red stripes woven in. To dress them up a bit, a sprig of rosemary was tied with red and white twine. Thank goodness for that rosemary bush!
Considering this is a table that was not supposed to happen, it turned out OK. The Christmas tree dishes are fine in their new environment, and it tickles me that the daughter wanted them though she might not have been expecting them quite so soon! Now all that is left is to enjoy the meal that will soon be shared with family. That’s the gift of Christmas.
I hope you have had a most wonderful day.