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When Common Ground comes around, you know it must be fall in Maine. An annual event, it is sponsored by Maine Organic Farmers and Growers Association, the mission of which is to educate about and advocate for organic agriculture, illuminating its interdependence with a healthy environment, local food production, and thriving communities.
From all over the state tens of thousands come to Unity to experience Common Ground.
Believe me, there is something for everybody be it tents promoting social justice
or informing people about available services in Maine
or offering demonstrations of every kind.
Tired feet? That can be helped by a few moments of reflexology.
Hungry? There is vendor after vendor serving all kinds of food, organic of course!
For me, where there is the hardest time resisting temptation are the tents offering handmade goods ranging from pottery
to homemade edibles
to a variety of wearables.
The fiber tent is one where I like to touch and feel.
Many of the yarns are hand spun and dyed, two things I never got into. The woven pieces I create don’t lend themselves to wool, but seeing all these beautiful yarns made me want to take up knitting! Can’t you just imagine what could be done with such a selection of colors?
Keep in mind that Common Ground is about organic farming so it’s a good time to stock up on produce. I so admire those who’ve dedicated themselves to working the land. Their fresh from the field fruits and vegetables have given me new appreciation for what really good is.
With all the displays and presentations, you’d think that would be enough, but there’s another thing that makes Common Ground such fun and that’s people watching. A whole new definition of styles exists, but, you know, that’s one of the things that makes Maine such a unique place.
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Luckily, my dining table is rarely undressed which made getting it ready quick and easy. The new favorite table runner from India, decorative gourds from San Miguel and trivets were in place.
With this beautiful runner, I like to keep the table simple and chose to use clear glass dinnerware on a subtle placemat. 
I had no solid napkins so the next best thing was to use ones with essentially the same colors as the runner.
They are bound with flexible holders that were a gift from a friend who knows how I like setting tables. That’s the kind of friend to have!
As I was putting wine stems out, my eye was drawn to the orange in the runner, so I put the etched glass ones away and opted for the orange stems that usually come out only at Thanksgiving.
All done but for the flatware. I know Carson of Downton Abbey wouldn’t approve, but I do like to lay it in different ways to add an unexpected touch.
So, in a matter of minutes, the table is set. I’ve also thought of simple fixings for dinner: pasta mixed with tomatoes, basil and olive oil 
and one of my favorite go to 
If you’ve heard of only one place else in Czechoslovakia it is likely to be Prague, a city of amazing contrasts.
Unlike many of the cities visited on our river cruise, Prague was not damaged during World War II meaning that the Old Town is intact. Away from it, everything is newer, more modern indicating that Prague is a thriving 21st century city.
Though Prague is full of attractions, what I liked best was wandering the streets paying attention to all that was going on whether it was men restoring an aging facade,
meticulously relaying a cobbled street
or working to attract a crowd and hoping to be rewarded with a few coins.
Markets were a great place to people watch,
sample a few local goodies. 
It was surprising to see a canal in Prague. My first thought was how that resembled Venice. The only thing missing was gondolas being managed by striped shirt gondoliers!
Walking miles every day means there had to be time for some refreshment, and I liked stopping in at some random place
and having Czech food and a Pilsner Urquell. Talk about a pause that refreshes!
Yes, Prague has much to offer. Architecturally, it is a jewel with its buildings representing many centuries.
Oh, and have I mentioned gingerbread and that Czechoslovakia is famous for it? It comes in many forms, but when I tell you that foie gras served on thin slices of gingerbread is over the top, believe it! I’d go back to Prague just to have it again.
Greeting me upon entering was a big welcome to the Year of the Dog. People born in this year are said to be affectionate, faithful, straightforward, courageous, smart, inspirational, loyal, honest, trustworthy and warm hearted. That’s quite a list of admirable characteristics.
Combined with the red and white dishes, they would make a very fun table.
The handcrafted Thai pottery lends itself to a tasty meal concocted of dishes selected from a beautiful book of recipes and stories of Thailand. That kept me looking for several minutes as the place and the food are among my favorite.
As its name suggests, World Market has goods from all over the globe.
Having recently visited Jaipur, it made me happy to see hand stitched quilts from there. As I looked at the neat rows of stitching, I could not help but think of the women who I had seen doing this kind of work and were probably paid so little for their effort.
Moving on to the food section where there is such a varied selection made me hungry so it seemed a good time to finish browsing.
I didn’t get past the beverages though as these bottles are great for serving water once they are empty. 
Moving on to the checkout counter, I passed by a display of teapots and cosies that were so cute I was sorely tempted, but I just kept walking. Resisting temptation is a continual challenge!
It didn’t take long for us to find ourselves in textile heaven!
Piece after piece was thrown on the floor in front of us. Each one was handmade exemplifying astonishing skills from weaving to appliqué to embroidery.
Some were of the finest fibers with the very softest being those from a baby camel. I never would have thought camel hair to be suitable for weaving.
Much of the work is done by women working at home, but here we saw these ladies sitting on the floor doing their lovely handwork. While I was in awe of their work, I did not envy their sitting on a hard floor while doing it.
I can’t tell you how long we were in this one shop, but I can tell you that we purchased so much that we were presented with a gift, a sari. Now that is something we weren’t going to buy for ourselves, but we are very happy to have this special memory of India and had fun going native that evening at dinner.
Back at our hotel, we were welcomed by this gentleman who was only too happy to have his photo taken. I was quite surprised when he pulled from behind his ears the rather dramatic extension of his mustache. I must say we’ve seen some pretty spectacular facial hair during this adventure!
Speaking of hotels, the ones we have experienced have been spectacular. Several are palaces that have belonged to maharajahs. In fact, some still claim ownership and lease the property to hotel operators. Quite a nice way to have all those rooms become income producing, wouldn’t you say?
In addition to being very plush the service is amazing. Every employee goes out of his or her way to be helpful and pleasant.
And let me not forget the food, always freshly prepared
and beautifully presented.
Lest you think Maine is all about the coast and islands and boating, come with me a few miles inland. Very quickly it becomes rural making you think you are in a different place.
Town lines are far apart as are houses in the scarcely populated areas.
Along the road, cattle laze in the fields
and horses stare out to see what is interrupting the quiet.
Farm equipment suggests a way of making a living that is quite different than that on the coast.
With fall closing in, there is evidence of gathering for winter
and wagons are stacked high with hay that will keep livestock fed when grass is covered with snow.
Barns are as common as houses in the countryside.
Sometimes when I’m taking pictures, a curious neighbor comes out to chat which is a great way to learn about an area. Folks like to tell what they know as happened with this barn. It was built in the mid 1800’s by a gentleman who then owned thousands of acres that were farmed and provided timber. Over the years, heirs lost interest in working the land and sold off the property bit by bit.The barn fell into disrepair until a few years ago someone who respected its architecture bought and restored it. These days it’s used for nothing but storage, but the owner keeps it in pristine condition which is probably what caught my eye.
Another characteristic of these rural areas are general stores. Keep in mind that Maine is made up of many small towns and grocery stores are few and far between. 
It’s not surprising to find the general store is also the local eatery.
and I’m telling you there are some pretty good vittles there.
Well, let’s change that by visiting 
The setting is pure Maine, rolling hills and beautiful vistas.
There are grapes growing in the vineyard, but they are mostly to convey authenticity as most of the wines are made from grapes brought in from California and New York.
Production, however, is on site in a very modern facility where barrels are stacked high for the aging process.
Cellardoor is located in Lincolnville, a few miles from Camden, and it’s a great place for visitors to experience.
After a tasting, the grounds are perfect for sitting in the sun to enjoy a favorite wine and a cheese plate or sandwich. 
Aside from producing wine, Cellardoor hosts cooking classes by chefs well known in the area as well as special dinners throughout the year.
As if that’s not enough some of the most fun events in the area are held in the vineyard. You can count on incredible settings, great food and surprising entertainment. When tickets go on sale, they are gone in a matter of minutes!
We’ve been entertained by the Temptations, Huey Lewis & the News, Backstreet Boys and finalists from The Voice to name a few. 