luluCreating a centerpiece is fun, a time to play and let creativity shine.
It can begin with a kid’s toy
or a collection of sprinkler cans.
When the garden is blooming wildly, gather a handful of blooms and arrange them in a collection of favorite bottles. This is the simplest way to stage any tabletop.
Sculptural shapes are fun to use as part of a centerpiece and interesting textiles are great inspiration for color.
Seasonal creations can be full of whimsey
as well as reflect the season’s bounty.
There’s no time better than holidays for play.
Pull out those favorite things and let them star on a table.
Have a collection? Use pieces from it as part of a playful creation.
Even a serious table can be play as it involves bringing beautiful glass and china and silver out of hiding.
What is wonderful about creating a centerpiece is that it can be used again and again as inspiration for tables. Simple changes can create an entirely different look, so play and see where it leads!
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So, how does one make table setting a creative process? For me, it begins with there always being something on the table from which to draw inspiration. Does that say something about my not liking bare surfaces? Here, it was nothing more than flowers arranged simply on a runner.
Now, I have to confess to being a dishaholic. The beauty is that it creates a variety of options when it comes to selecting. With the colors of the flowers and the runner as influences, I picked these dishes for our evening meal, but the selection could just as easily have been a solid color that works well with a variety of accents. By the way, places like TJ Maxx, Dollar Tree, Family Dollar, Goodwill are great resources for items that are both inexpensive and add flair to your table.
You will notice that the table is prepared for two, the hubby and me. Whether it’s the two or us or company coming, the table will add to the experience of eating. That is a gift I give to others as well as myself. 
Does this tell you it’s cold in Houston? With temperatures the last several days being below freezing, one is not encouraged to venture far from home. That means it’s only natural to think of warming with comfort foods like soups and stews.
In the refrigerator were most of the makings for beef stew though the pantry was empty of the diced tomatoes and broth I typically use for liquid. That being the case required some creative thinking, so I added a bottle of beer and at the last minute the remains of some frozen edamame and red pepper and tomato soup that had accompanied a grilled cheese sandwich on another frozen day. Noting the ingredients, the hubby raised his eyebrows in questioning wonder. 
While the stew was bubbling away,
I got the bar, where we eat most of the time when it’s just the two of us, ready for dinner.
It’s nothing fancy, but I do choose dishes that go with whatever happens to be on the surface. If you’ve seen any of my tablescapes, you know that seldom is an eating surface unadorned which makes it very easy to add on.
With fragrant smells emanating from the kitchen, we settled to watch the evening news. By the time the latest Trump bashing was over, the stew was ready and guess what? Those extra added ingredients combined for a pretty tasty creation which goes to show you don’t always have to rely on the tried and true. Cooking is just another way of expressing your creativity.
Keep in mind that no table top in my house is ever going to be empty and whatever is there is going to influence what happens next. For no reason other than it’s seldom used, this table runner was chosen as a starting point.
The colors had me stumped, but as I looked around the house several pieces of pottery seemed to cry out, “Try me”. That sounds kind of Alice in Wonderlandish, but I could find no reason to resist.
In place I rather liked the way the colors seemed to play off each other, and it made me happy to see some of my favorite pottery grouped together..
There was enough blue in the runner to make me think to try the Polish pottery which is the only blue in the cupboard. I tried them at first on a square, natural placement which was kinda blah so I added the blue denim charger.
If you are familiar with this pottery, you know that no two pieces are alike. The real surprise here was that many in this collection had colors similar to the runner.
On a roll now, I saw no reason for the stems to be the same so each place has a different one.
Mixing things up is my favorite way to create a table and each piece that was added did just that yet there is a cohesiveness to how it all comes together.
There is enough going on without making a big deal out of the napkin so it is tied simply with a piece of twine.
From this table I learned to never say never which can open the door to a special kind of creativity. I say go for it!
Wood chargers are popular choices these days and work with a variety of looks.
Here they are combined with other natural elements, real or not. And take a look at the knitted table runner, a real eye catcher that made the table appear even more warm and cozy. How I wish I were a competent knitter, but that not being the case I’ll be keeping an eye on the after Christmas sale!
Touches of whimsey are such fun. How simple to add something like this cute little critter and make a table oh so playful.
Putting a little take away happy at each place is a great idea, no matter the time of year, for when friends are coming to dinner. 
There are so many different ways to create a festive table. A little sparkle and shine dresses up any table whether it be by adding a glimmery napkin
or glistening tableware and sparkling accessories.
What every table had in common was multiple textures
and a centerpiece that allowed everyone to see and be seen. As I studied each one and came away with some great ideas, it dawned on me that there are no rules for tablescaping. That’s what makes it such a wonderful opportunity to express one’s creative flair.
After introducing you to Florescence, I cannot resist showing you more of the incredible floral arrangements interpreting the show’s challenges. Before going on I should tell you that Florescence is one of the largest competitive national flower shows sanctioned by the Garden Club of America in the U.S. 
It is impossible not to be awed by these creations
and seeing them displayed with the art that inspired them makes them even more dramatic.
I was blown away by creations inspired by couture dresses from the Museum of Fine Art’s collection.
As I look again at this photo, I notice that the arrangement mimics the flow of the dress…..absolutely stunning!
Here a styrofoam head wears an elaborate headdress made primarily of natural plant material. What sea goddess wouldn’t love to be so adorned?
Many times I see wooden boxes used on tables as centerpieces. Unique here is the mix of succulents, roses, lilies and tropicals that demonstrate how anything can work together provided the choices are selected with a critical eye.
Particularly interesting were arrangements incorporating abstract qualities inspired by pieces in the Museum’s contemporary art collection.
The varied materials used with flowers and plant materials was wonderful,
and I will be keeping my eyes open for elements that add interest.
Though I marveled over over the elaborate creations, I could not see such in my future. I was attracted to the ikebana technique because it seems a little more doable,
and I like the simplicity both of the containers and the flower design.
If I were to step a little out of my comfort zone, however, it would be to do something like this, so full of color and whimsey.
Choosing the napkins was a piece of cake as these multicolored ones from Anthropologie play off both the vases and the placemats. No fancy folds required because the fun napkin rings continue the colorway.
It was tempting to add more color with the dinner plates, but I opted for white ones
Finished with the ever faithful Fostoria thumbprint stems, a gift from my now hubby several years before we were married, the table is done. It is a first step that makes me feel that all is right with the world! The hubby is even happier as he has had enough of kitchen duty and is glad to welcome me back to the business of preparing meals.