The hubby and I so look forward to our gourmet group gatherings both in Houston and Maine. The hosts do such a great job menu planning and presenting the evening’s gourmet delights. Our recent gathering was no exception.
It’s the season for Mardi Gras celebrations which provided inspiration for the table festooned with gold, purple and green.
Each place was set with baubles and masks creating a festive atmosphere that defined the evening.
Every detail right down to the colors of the tulips was done right.
The hostess not only made a king cake, but she dipped oreo cookies in white chocolate and embellished them with sprinkles of Mardi Gras colors. Each one of us was lucky to take a few home.
The table was so perfect we hated to mess it up and almost opted for eating the delicious dinner featuring jambalaya in the kitchen.
As I was snapping away, one of the fellas said there should be a photo of a person admiring the table. Do you think it possible he was hoping to be featured on a blog post?
While I was so busy taking pictures, the rest of the gang was in the kitchen scarfing down the muffuletta stuffed eggs! By the time I got there, only one had been saved for me. That had to be a good sign that they were very tasty.
i so appreciate your visit and the comments you leave hehind