I don’t know what it is about holidays this time of year and coconut cake, but the two just seem to go together. Over the years, I’ve tried a number of recipes, some better than others but none a total reject.
My very favorite is a recipe that was in Southern Living some years ago. It combines several of my favorite things: coconut, lemon and cream cheese. The cake is not difficult to make, especially if you use a yellow or white cake mix. If you are really daring, chocolate works, too. I’ve tried all of these, but I like best making the cake from scratch.
Between the layers is lemon curd. Again, you can use a purchased curd, but it is so simple to make and the taste of fresh lemon is so appealing that it’s a shame not to use the real thing. Here’s all there is to it:
1 c. sugar
1/4 c. cornstarch
1 c. boiling water
1/3 c. lemon juice
4 egg yolks, lightly beaten
2 t. lemon zest
1/3 c. lemon juice
2 T. butter
Combine sugar and cornstarch in a medium saucepan; whisk in boiling water. Cook over medium heat, whisking constantly, until sugar and cornstarch are dissolved. Whisk about 1/4 of hot mixture into egg yolks; add to remaining hot mixture, whisking constantly. Add zest and juice. Cook, whisking constantly, until mixture is thickened. Whisk in butter and let cool, stirring from time to time.
The entire process takes 20-25 minutes and you can do it while the cake is baking.
When the cake layers (I make 3) have cooled, spread the lemon curd between the layers and frost with a cream cheese frosting that is 8 ounces of cream cheese, 1 t. vanilla and a box of powdered sugar mixed together. Sprinkle generously with coconut and garnish with lemon slices, a pretty green leaf or sprigs of rosemary.
More often than not, there is no cake left at our house, but when there is I wrap it in plastic wrap and aluminum foil and freeze it. That makes for a pretty nice dessert next time company comes for dinner.
i so appreciate your visit and the comments you leave behind
24 thoughts on “A Piece of Cake”
That is a true work of art there my friend!! Looks fabulous and delicious. I’ve always wanted to make my own Lemon Curd so sometime in the near future I am going to give your recipe a try. Thanks for sharing!! Tina
I love lemon curd, especially on gingerbread. Now that I know how easy it is to make, I’m rarely without it.
Your Coconut Cake is beautiful and I am sure delicious. This cake will be perfect anytime! Thanks so much for sharing your awesome post with us at Full Plate Thursday and best wishes for 2017!
That looks so good, I love lemon
The lemon curd is what makes this cake so yummy.
Is that 13 cups of lemon juice or 1/3 cup?
Oops, a typo. 1/3 c. otherwise you’re gonna have a lot of lemon and no curd.😉
This sounds wonderful. At this point though, I need to refrain and go to the gym but I will save this for next year.
Oh yum Lulu! I love coconut cake and am excited to have this recipe. Thanks for sharing it with SYC.
Don’t tell but I haven’t ever made a coconut cake. This looks so delicious. I’m bookmarking it!
You don’t know what you’ve been missing!
The cake looks amazing…we love all things lemon and coconut in this house….Lemon curd is always great addition…love this idea!….I recently made a trifle using lemon curd…easy and so yummy!
I make this cake, Linda and it is truly divine…pairing lemon curd and coconut is win-win! Happy New Year!
How right you are and for change I like it with chocolate cake.
This is going on my bucket list for January Linda! This sounds divine, and I’ve never made lemon curd so I can’t wait to try, thank you! Happy New Year!
You can make lemon curd in the microwave, too, but I like this better.
I plan to try this. Coconut cake is my favorite and the Pepperdine Farm ones just don’t make the cut anymore. Although I think there are a couple in my freezer. Hmmm.
Go for it! Don’t be afraid to use a cake mix. I find the difference between it and homemade to be the texture. Made from scratch is a little denser, at least the recipe I always use.
The coconut cake looks delicious!!!! Will try it on New Year’s Day. Thanks Linda!!!
You won’t be sorry. BTW, I really like it with chocolate cake.