These days roasting is my favorite way to prepare vegetables.
One is wonderful all by itself, but mixing several together is even better and a great way to use a little of this and a little of that from the refrigerator.
Easy? You bet! All that is needed is seasonings, oil and always garlic. I particularly like Herbes ‘d Provence or fresh rosemary and either avocado or olive oil.
Always we have some veggies left over, and I’ve found they make a great soup. Already the vegetables are seasoned so just add some chicken broth and maybe a bit of half and half or milk for a richer version. When the ingredients are heated through puree to a creamy texture. Here is one of the many instances I find a handheld blender very handy.
Add a salad and this is a tasty lunch or dinner on those days when you’re looking for quick and easy!
i so appreciate your visit and the comments you leave behind