Traveling from Maine to Texas, we aren’t seeing too many tablescapes. Let’s face it, the emphasis at Cracker Barrel isn’t on the table! Luckily, I am prepared to share a lovely one from a recent gathering of our Maine gourmet group.
With the sun set and candles lit, I stepped back to take it all in and could only smile appreciatively at the effort. The table is comfortable, welcoming and beautifully laid out. Luckily, I had my camera and could capture it all to share with you.
The food was as good as the table. The host did a knockout job with his short ribs served over polenta that was a recipe from the wonderful Jerusalem cookbook. It just doesn’t get any better than sharing excellent food with special friends at a lovely table.
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