Some of you have asked how we manage food on the boat when we are on a multi day trip. Actually, it’s pretty easy. As mentioned earlier, the galley is equipped with a refrigerator and freezer plus a microwave/convection oven, so I make things ahead that can be kept cold and heated as needed.
Oh, and let me not forget to mention that my frother for morning coffee goes everywhere with me!
I do cheat a little when it comes to plastic stems with with skid proof bottoms, very practical for use on a boat.
When we are going to be on the boat several days, flowers are a must to make things seem more homey. When they are not on the table, they rest in the galley sink so as not to spill when we are underway. There’s always a little something more to think about when you are on a boat!
For dinner, I pop a casserole or quiche into the microwave and in minutes we have a dinner as good as most I fix at home, and you know what? It tastes even better when we are on the water beneath a twilight sky.
So there you have it, eating on the boat and you are welcome to join.
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