We eat at home more often than not, and some nights require easy fixins. Those are the times when pizza can be a star.
Easy means starting with a bought crust and looking in the refrigerator to see what’s there for toppings. This is what I call a creative opportunity and a great way to use little bits of things!
I brushed the crust with pesto and layered the tomatoes and corn, scraped from the cob, with a sprinkling of fresh basil. A generous amount of grated parmesan tops off the pizza which is baked in a 375 oven until the cheese has melted, about 12-15 minutes. If you’d like a crispier crust, bake it a few minutes in advance of adding the toppings.
I’m betting you have ideas for your favorite pizzas. Won’t you share?
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