Betcha can’t eat just one is a line I remember from a Lay’s ad, either for potato chips or Fritos.
It also applies to these toffee bars, easy to make and oh so good. I first tasted them after a tennis match some years ago and immediately got the recipe from the gal who introduced me to what has become one of my all time favorite sweets. Whether or not I should be grateful to her is another story!
Line a rimmed baking pan with aluminum foil and cover the foil with a layer of graham crackers. Melt one cup of butter with a cup of brown sugar over medium heat and cook for 3 minutes or until sugar is well dissolved. Pour the hot mixture over the graham crackers and bake in a preheated 350 degree oven for about 5 minutes. As soon as the crackers come out of the oven, spread a 12 oz. bag of dark chocolate chips over the surface and top with chopped almonds, pecans or walnuts. When they have cooled completely, break into squares.
As soon as it is ready, pour yourself a big glass of milk or a cup of coffee and eat to your heart’s content. Try hard as you might, I bet you can’t stop at just one!
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