With all of us going here and there, we don’t walk together as much as we used to, but we are still the walking group bound together by years of memories and shared stories. We may not see one another frequently, but we still celebrate birthdays together and sometimes gather for an Oscar watching party.
Usually, during the Christmas season I have everybody for breakfast, but the holidays got away from me this time around and I delayed it until after the first of the new year. Actually, that wasn’t so bad because we weren’t rushing off to get last minute things done.
January has been chill and gray in Houston, so touches of red brighten up the table. These very real looking tulips and poppies add their touch of color, and do you recognize the runner? It appeared here, and I’ve gotten very attached to the muslin because it works with so many things, is easy to manipulate and has great texture.
To go with the fruit cup is an easy to make and tasty egg casserole that has only three ingredients: eggs, mozzarella and spinach.
1 package chopped spinach, frozen or fresh
1 1/2-2 cups mozzarella
salt and pepper to taste
Layer spinach in the bottom of a slightly oiled baking pan. Top with mozzarella. Beat eggs and pour over the top. Bake at 350 until the eggs are set. 8 servings
This can be made the night before and refrigerated until time to stick it in the oven. Not only is it easy, it is one of those dishes that appeals to most anyone. Next time you are looking for a new breakfast treat, give it a try.
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