Once the calendar hit December, I knew it was time, time for the pumpkins and gourds to be bagged and put out with the trash. I could do that without too much regret because I got a lot of mileage from them.
Next, it’s out with the traditional Spode Christmas dishes that only appear during the holiday season. Taking them from the cabinet where they hide for the better part of the year is like finding an old friend. I am going to use these or other seasonal tableware every day from now until the end of the year…really!
Let’s start here at the bar where most nights the hubby and I share our evening meal.
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Joining Tablescape Thursday