Have you ever been to a German deli, one out in the middle of nowhere? No you say. Well, come on, let’s go.
We’re going about 25 minutes from Rockport, traveling on 17 to 220, and it’s a beautiful day for a drive through the country.
Arriving at Morse’s,we find it crowded with people. Despite its out of the way location, Morse’s is a destination.
This sign gives a hint as to what is inside.
There’s all that and so much more.
Sausages, so many to choose from,
and the meat and cheese section is so tempting that you’ll want to take one of everything away and, of course, the famed sauerkraut is a must.
The baked goods are irresistible
and after we’ve made all our selections there’s still time to go into the cozy restaurant where tantalizing servings of red cabbage, potato pancakes, reuben sandwiches, sausages are fresh from the kitchen.
Morse’s is for sure a perfect Sunday afternoon outing. I’m glad you are along.
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