Thursday is generally the day I post a tablescape, however, I haven’t set any tables for the last two weeks but have been enjoying tables set for me in a variety of locations in Peru and Ecuador. Take a peek.
Potatoes were served at every meal as were dishes made with some form of corn. Both are mainstays of the diet in Peru and Ecuador. Somewhere along the line, a guide said there were more than 2500 varieties of potatoes grown in Peru. Can you name them? I have trouble getting past 10!
No matter what food was served or how the table was set, beautiful flowers were abundant, especially in Ecuador.
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