What fun it has been to see how much mileage I could get out of using the same things in different combinations.
First, there was this
and then this.
Now, by adding a few different blooms to the green bottles and rearranging the gourds, there is yet another look around which to build a Thursday tablescape.
Again, I pulled from the orange, green and yellow tones on the table. Copper toned chargers from San Miguel, Mexico
are topped with multicolored Palazzo dinner plates
which are complemented with alternating green and orange salad plates.
The salt and pepper holder jumped right in.
Napkins, not all matching, were turned back at the corners to make pockets for the flatware. I should mention that folding napkins is one of my favorite parts of setting a table. It is such a simple way to add a special touch to the overall presentation.
These little hobnail glasses, recently purchased at a yard sale, were perfect for the strawberry sorbet that would be served between the main course and dessert.
When all was said and done, I happened to notice that the colors on the table were the same as in the rug. How often does that happen?
The table is set, the lights are low and it’s time to put another delicious dinner for friends on the table. Check in tomorrow to see what we served.
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